Kitchen Istanbul is seeking a part-time Line Cook/Prep Cook to join our team for dinner services and one weekly prep shift. The role involves assisting in all kitchen tasks to help ensure a smooth, high-quality service, with a special focus on ingredient and mise-en-place preparation. The Line Cook works under Chef Busra Ayvaz and is expected to be willing and able to perform all tasks assigned to them by Chef. Applicants must have prior kitchen experience and availability for three dinner shifts per week as a full-day prep day midweek.
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