Tandoor Chef (Full-Time) – Virasat Indian Cuisine Location: Union City, CA Type: Full-Time Experience Required: Minimum 2 years in a professional Indian kitchen About Us: Virasat Indian Cuisine is a family-owned restaurant dedicated to carrying forward our family’s culinary legacy. Our menu celebrates traditional Indian flavors with a focus on authenticity, hospitality, and consistency. We are looking for an experienced Tandoor Chef who takes pride in their craft and wants to grow with a passionate, family-run team. Position Overview: The Tandoor Chef will be responsible for preparing high-quality Indian breads and tandoor-based dishes, maintaining kitchen hygiene, and ensuring consistency in flavor and presentation. The ideal candidate has hands-on experience working with a clay tandoor and a deep understanding of North Indian cuisine. Key Responsibilities: Prepare and cook all tandoor items including naans, tandoori rotis, kulchas, kebabs, tandoori chicken, and paneer tikka Marinate meats and paneer to perfection and manage daily prep for tandoor section Maintain and operate the tandoor oven safely and efficiently Monitor cooking times and temperatures to ensure consistent quality Work closely with kitchen staff to coordinate timing and order flow Maintain cleanliness, hygiene, and organization of the tandoor station Ensure proper storage and rotation of ingredients Assist in menu development and seasonal specials Requirements: Minimum 2 years of tandoor cooking experience in a professional Indian restaurant Strong knowledge of North Indian cuisine, spices, and traditional recipes Ability to manage high-volume service periods Must be punctual, reliable, and able to work in a team environment Authorized to work in the U.S. Compensation & Benefits: Competitive pay based on EXPERIENCE Staff meals provided Supportive family environment Growth opportunities within the restaurant
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